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MG Legal, Nationwide Fish and Crustaceans Allergy Claim Solicitors. The team that puts you first. Contact us for a free, no-obligation consultation: 01772 783314 or email at: allergy@mglegal.co.uk. 

Suffered a fish or crustaceans allergy reaction, in the last 3 years?  Call 01772 783314 Or, fill in your details and our personal injury solicitors will contact you within one working hour. 

No Win No Fee Fish and Crustaceans Allergy Claims. 

It's not uncommon to be allergic to shellfish, crustaceans or other fish, and unfortunately, it's not always clear that food dishes incorporate these ingredients until it's too late. If you have eaten food containing an undisclosed fish or crustacean, you could make a claim. Contact our no win no fee allergy compensation solicitors to find out how we can assist with your no win no fee claim. 
Our straight-forward no win no fee claims process: 
No obligation consultation 
MG Legal's specialist solicitors offer a free, no obligation consultation to all potential clients. Selecting a specialised fish and crustacean allergy compensation solicitor like MG Legal ensures you have expert legal representation.  
Start your no win no fee claim 
We accept all claims on a no win no fee basis, and will begin building your claim the same day. Director, Mark Gregory, will handle your claim from start to finish, ensuring a personal and professional service. 
Hassle-free claims process 
Your designated solicitor will be in regular contact, and keep you updated throughout the claims process. We work with the best local medical experts to prepare comprehensive reports about your allergy and its impact. 
Maximum compensation 
Our team will commence negotiations to secure the compensation you deserve. Our team go above and beyond to achieve the maximum financial compensation for our clients. 
 

What is Seafood? 

Seafood is any form of sea life or sea creature which is regarded as food. For most people, this is predominantly fish or shellfish, such as crustaceans and molluscs.  
 
The common fish that people eat on a day to day basis can include cod, anchovy, haddock, mackerel, pilchards, plaice, salmon, sardine, sea bass, tuna, and whitebait. There are many more varieties of fish that people eat, but these are the common fish that cause allergies which our allergy compensation solicitors come across.  
 
Crustaceans are usually crab, crayfish, lobster, prawn, shrimp, and scampi, whilst Molluscs include mussel, octopus, oyster, scallop, clam and squid. 

What food groups can cause fish allergy reactions? 

If you suffer from an allergy to Seafood, or a specific fish or shellfish, you should check the ingredients list on all food you consume. However, in particular, you should watch out for: 
Asian food, such as fried rices, or the stocks and sauces other asian food is cooked in can often contain fish or shellfish. 
Rice dishes, such as paella, again often include stocks or sauces made of fish or shellfish. 
Italian food may contain hidden fish, such as Anchovy, in the sauces. It may even have fish that is not hidden, such as prawns or tuna on pizza. 
Condiments or sauces, such as Worcestershire sauce and caesar salad dressing, contain fish. 
Vitamins and supplements, as these can often contain small amounts of seafood proteins. 
This list is certainly not exhaustive, and our allergy compensation solicitors would always recommend checking the ingredients of your food before consuming any if you suffer from seafood allergies. You should also ensure you make your servers in a restuarant or takeaway establishment aware of your allergies, to help prevent cross contamination. 
Salmon with cream cheese on crackers; salmon is a fish which can cause an allergic reaction.  Our no win no fee solicitors are here to assist with your allergy compensation claim.

Start your allergy compensation claim today 

No Win, No Fee allergy compensation claim specialists, assisting across England and Wales. 

No Win, No Fee 

No financial risk 

99% success rate 

Fish and Crustacean Allergy Claim Examples 

Taiko Foods recalls Taiko Chicken Katsu Bites with Teri Mayo Sauce because of undeclared crustaceans 

Taiko Foods is recalling Taiko Chicken Katsu Bites with Teri Mayo Sauce because some packs have been mispacked with prawn bites that contain crustaceans which are not mentioned on the label. This means the product is a possible health risk for anyone with an allergy to crustaceans. 
 
Product details: Taiko Chicken Katsu Bites with Teri Mayo Sauce (98g), use by: 10 February 2023. The Use by date can be found on the front of the pack. 

What you should do? 

For more information contact Taiko Foods Ltd via 02087491515 or enquiries@taikofoods.co.uk. 

Vegan food and allergens 

When you buy vegan food, you might not expect it to contain any trace amounts of milk, egg, fish, crustaceans and molluscs. However, trace amounts of cross contamination can occur when vegan food is produced in a factory or kitchen that also handles non-vegan food. 
 
This is why packaging for some vegan products sometimes include precautionary allergen labelling such as ‘may contain’. This means the products could include traces of allergens such as milk, eggs, fish, molluscs and crustaceans, which could pose a risk if you have a food allergy to these. 
 
It very important to read the label to see if the product is safe for you, even if it is a ‘vegan’ product. You should also be very clear about your allergy/intolerance when ordering vegan food while eating out, to ensure that the meal that is served is safe for you. 
The Food and Drink Federation (FDF) has published guidance on 'Allergen'-Free and Vegan Claims for consumers'. This guidance has clear information on the difference between 'allergen'-free claims (e.g. milk-free) and vegan claims. 

Marks & Spencer recalls Count on Us Thai style green chicken Curry because of undeclared crustaceans and molluscs 

Marks & Spencer is recalling Count on Us Thai style green chicken Curry because some packs contain crustaceans and molluscs which are not mentioned on the label. This means the product is a possible health risk for anyone with an allergy to crustaceans and/or molluscs. 
 
Product details: Count on Us Thai style green chicken Curry (350g), use by: 22 January 2023. Only the displayed date code is impacted. No other M&S products are affected. 

Advice to Consumers 

If you have bought the above product and have an allergy to crustaceans and/or molluscs, do not eat it. Instead, return it to your nearest Marks & Spencer store for a full refund. For more information contact us on 03330148555. 

Cinnabon forced to clarify fish allergy advice following a complaint 

The national bakery store Cinnabon says it has amended allergy advice online following a complaint. 
 
The discrepancy was raised when a customer who bought Cinnabon products said she was horrified to find no fish allergy details were listed before she placed the order. 
 
Trading Standards said it has been working with Cinnabon and the Food Standards Agency as a matter of urgency to remedy the situation. 
 
One shopper from London said she ordered a Cinnabon classic buns pack and only found out it had fish products in the frosting once she opened the pack. 
The woman, who did not wish to be named, said: “When I ordered from Cinnabon on Tuesday, January 3, the allergy information displayed at the point of ordering included all allergens except for the fish allergy." 
"I only found out about the fish allergen when I clicked on to the additional allergy document online." 
“This information was the same when I checked the website on Thursday 5." 
“However, when I checked the website again on Saturday 7, the allergen information at the point of ordering had been completely removed, leaving only the option of clicking through to the complete allergen document.” 
 
The allergy document, which is available on the Cinnabon website, lists all the ingredients in all the products. 
She complained to Trading Standards locally and was told they would be taking action. 
 
The woman said she remembered major cases where people had fallen severely ill or died from allergic reactions after consuming products which contained ingredients not properly declared on packaging, and said she "didn't want to hear of a death from this and to have known and done nothing". 
 
She said: “Their decision to remove all the allergy information at the point of ordering, rather than adding the fish allergy information there, confirms a disregard for their customers’ health in their original decision to omit the fish allergy." 
“When I looked at their website on Saturday (January 7), they still stated their products were suitable for vegetarians." 
“Although this is not a health issue, it is nonetheless incorrect and misleading.” 

Statement from Cinnabon 

A spokesperson for Cinnabon, headquartered at Euro Garages in Haslingden Road, said: “The health and safety of customers and colleagues is our top priority." 
 
“We are aware of an incident, which took place at the beginning of January, and we sincerely apologise that the allergen information was not visible at the point of sale on this particular occasion." 
 
“We have since spoken to the customer and looked into this in full, and we have reached a resolution that the customer is satisfied with.” 

Suffered an allergic reaction from contaminated food? 

Our food allergy solicitors accept all of our food allergy claims and crustacean allergic reaction claims, on a NO WIN NO FEE basis, and have a success rate of over 99%. 

Why choose MG Legal for your fish and crustacean allergy compensation claim? 

No Win No Fee Guarantee. 

With our no win no fee policy, you face no financial risk in pursuing your claim. 

We are the experts. 

Our solicitors are experts in handling fish and crustacean allergy claims, achieving successful settlements daily. 

Free, no obligation advice. 

Mark Gregory, director at MG Legal, provides personalised attention to each case, ensuring the best possible outcome for you.  

Success rate of over 99%. 

We have successfully settled over 99% of the injury compensation claims we accept, all on a No Win No Fee basis. 

MG Legal's Approach to your Fish and Crustacean Food Allergy Compensation Claim 

Our team of food allergy compensation specialists at MG Legal has an impressive track record, successfully settling over 99% of food allergy claims on a no win no fee basis. We understand the physical and emotional distress caused by allergic reactions, and we're committed to helping you get the compensation you deserve. 

No Win No Fee, No Financial Risk 

We operate on a no win no fee basis, ensuring that you face no financial risk when pursuing your claim. This approach allows you to seek justice without worrying about upfront costs. 

Settlement Negotiations and Winning Your Claim 

Our experienced solicitors are adept at entering into settlement negotiations, fighting tirelessly to win the compensation you rightfully deserve. With our expertise, we ensure that your case is handled efficiently and effectively, aiming for the best possible outcome. 

Contact MG Legal's Allergy Compensation Solicitors to make a Claim today 

If you've suffered from a fish and crustacean allergy reaction due to mislabelled food or negligence in a restaurant, contact MG Legal today. Our dedicated team is ready to guide you through the legal process and work towards securing the compensation you need. 

MG Legal – Your Partner in Seeking Justice for Food Allergy Claims. 

Contact MG Legal for Your Fish and Crustacean Allergy Claim 

If you've suffered due to a fish or crustacean allergy, whether hospitalised or made ill, our team is here to help. Contact MG Legal today to start your journey towards fair compensation. For a free, no-obligation consultation with a food allergy solicitor, contact us online here or give us a call on 01772 783314 

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MG Legal's Commitment 

We operate on a no win no fee basis, ensuring that there is no financial risk to you. Our goal is to make the legal process as smooth and stress-free as possible, while fighting for the justice and compensation you deserve. 
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